Avocados. Yummy little fruits. But if you're like me and rarely have a use for the whole thing at once besides guacamole/dip or dressings probably stay away due to the fact that they brown at the speed of light it seems. I've tried all the tricks out there and this works best in my experience. Store avacado 1/2, slices or diced in an airtight container with some onion. This is 3 days old, still awesome and hardly any brown. I wrapped the container in plastic wrap before putting the lid on. No pit, no juices. Just onion, airtight and get it in as quickly as possible after cutting it.
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