Cheese and sausage stuffed Manicotti

                                     Stuffed Manicotti

1 pkg. Manicotti noodles

Sauce:
1 lb. ground Italian Sausage
28 oz. can of diced tomatoes
6 oz. can of tomato paste
1 tsp. basil
1 tsp. oregano
1 tsp. thyme
3-4 cloves of crushed garlic

Stuffing for noodles:
2 cups shredded Mozzarella
1/3 cup of shredded Provolone
1/2 cup shredded parmasean
1/2 cup shredded Romano
8 oz. ricotta cheese
1 tsp. parsley
1 egg

Combine sauce mixture and simmer on low for about 15 minutes to develop flavors

Mix all stuffing ingredients together.

Boil Manicotti to ½ way done, fill with stuffing mixture,  pour sauce over all and bake at 350 for 35-40 minutes