Buffalo Chicken Cheese Sauce

Buffalo Chicken Cheese Sauce

(Great to make Buffalo Chicken Casseroles, Mac-N-Cheese, Frittata, soup….)

2 Tbsp Butter

2 Tbsp Flour

4 Cups Half & Half (Can substitute Milk if desired)

½ Tbsp Cayenne Pepper

1 Tsp. Sugar

1 Cup Frank’s Red Hot Sauce

½ Cup Melted Butter

2 Oz. Crumbled Gorgonzola Cheese

Melt butter over medium-high heat, reduce heat to medium add flour stirring the entire time to avoid clumps and cook until thick and smooth

Slowly whisk in half & half, cayenne pepper, sugar and bring to a simmer

Reduce heat, stir in hot sauce, melted butter and cheese and stir until melted and sauce is thickened.