Spicy Pepper Broth

Spicy Pepper Broth

Use to replace water or chicken/beef broth in marinades, soups, sauces etc. Thicken to make your own hot sauce. Use it in beef stew, chili, pork chops, pepper steak, fajitas, scrambled eggs, your imagination is the only limit! Trend tip- Currently spicy and sweet such as cayenne/chocolate dishes are in, you could use it for spicy cookies/brownies/hot chocolate/chocolate sauce for drizzling/pudding etc!  Enjoy!  

4 cups of liquid (chicken/beef broth, veggie broth, water, pineapple juice even if you want a spicy tropical flavor)

4 habanero peppers

4 Serrano peppers

Handful of jalapeños

Pierce skins, no need to cut up or seed them.

1 Tbsp Cayenne

1/2 Tbsp crushed red pepper flakes

Bring all to a boil, reduce heat and let simmer. Can be ready to use in about 20 minutes. I let mine simmer for about an hour or so to develop more flavor *** For homemade hot sauce thicken with the thickener of your choice. Flour, cornstarch and water, instant potato flakes etc. to your desired consistency.

Leftovers freeze well. I freeze in ice cube and 1/2 cup portions for later use.