The Opposing Team called a Time-Out

Game Day delayed by Meat Palooza. I have a date with a butcher knife, cutting board and vacuum sealer.  I love to get the big cuts and cut them down into the cuts I want and in portions I want and it ends up saving so much $ and time.  I may spend about 30-40 minutes to do this all at once, but later on it saves many trips to the store, not having what I want at a reasonable price later, no excuses like "there's nothing here to make".  Beef, pork, chicken, fish, lobster, shrimp, brisket, hamburger... I'm set for quite a while.