Wednesday, April 27, 2016

Spicy Avocado-Cucumber Ranch - Dairy Free!

1/3 cup Oil (EVOO, Grapeseed or Avocado Oil)
1/4 cup fresh lemon juice
1 clove minced garlic
1/4 tsp black pepper
1/8 to 1/4 tsp cayenne pepper
1 Avocado halved
1/2 large cucumber, peeled and seeded
1 1/2 Tbsp. Ranch blend (I used my homemade blend, can used purchased as well)

1. Place all but oil in blender and combine until smooth
2. Add in Oil and blend until emulsified

Use as a salad dressing, sandwich spread, sauce or spice up your coleslaw and use it a coleslaw dressing by adding a little milk to thin it out some.

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