shredded pork roast * see previous post for recipe
gravy *
ground prepared mustard
pickles thinly sliced
Swiss cheese
green apples thinly sliced
thinly sliced onion optional
thinly sliced Roma tomato
layer on a steakhouse roll
Heat until cheese melts (I did it on my Cuisinart Griddler, a pan on the stove would work as well turning 1/2 way through or a Panini Press etc)
Dip in extra gravy! MMM!!!
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