Love Your Freezer

And are you wondering just what does this crazy girl's freezer look like with everything she's always saving and cooking from scratch? Here it is... (yes I'm a little OCD in my organization lol) Take note, 90-95% is all natural, homemade or not processed. Lean Cuisine for lunch? No thanks, keep your sodium in a box. With little effort, I froze some good food into my own "boxed lunch". Tip - super easy is to use muffin tins to portion it out and freeze. Example - a "cube" of meat, a "cube" of veggies a cube of some fruit, a dinner roll - throw it all in one freezer bag, vacuum seal and you have lunch to go. Stocks, broths, veggie blends, sauces, lunches to go, soups individually portioned, flavored "ice cubes" lemon/lime/orange/pickle juice/fresh tomato juice (not the can crap). A couple of logs of different herb butters I made and froze into individual cubes. With a few quick things like this even with a busy family, work etc. you can still eat healthy, full flavor, gourmet flavors very easily. Bon Appetit!