Tuna

Tuna - How were you brought up for a tuna sandwich? Can of tuna quickly drained, some mayo or salad dressing and maybe a little onion and/or celery? Me too! Treat yourself and your taste buds. Give that can some life. I open it throw it in a strainer, rinse well with water to remove excess salt then let it drain for about an hour and it's perfect texture and flavor wise much better than just cracking the can. Experiment add some fruit or nuts or veggies to that mix. I'm having tuna, swiss, tomato, radish, pickle today with garlic herb lemonaise.