Knefla, Kraut & Sausage

Dough

1 1/3 cups water

1 egg

1 tsp salt

About 3 cups of flour (until doesn't stick to hands)

Whisk together water, egg, and salt

Slowly mix in flour until dough doesn’t stick to your hands.

Bring a pot of water to a boil and snip tiny pieces of dough into boiling water, or use a Spaetzel maker or what not.  Boil about 10 -15 minutes, stirring occasionally until they are done, they will float. Drain

Mixture

Butter (about ½ cup)

Chicken Bouillon Granules (about 2 Tbsp)

Saltine Crackers crushed (about 1 sleeve)

1 tsp onion powder or ¼ cups finely diced onion

1 can Sauerkraut

2 rings of Kielbasa sausage slice into bite sized rings

Sautee butter, chicken bouillon, onion and cracker crumbs until golden brown

Stir in kneflas, sausage, sauerkraut and cook simmer 15 minutes add salt and pepper to taste

Garnish: Sprinkle with minced fresh parsley and diced scallions