Fried Knefla - German dumplings fried in a butter/onion/cracker crumb sauce

Fried Knefla

Dough

1 1/3 cups water

1 egg

1 tsp salt

About 3 cups of flour (until doesn't stick to hands)

Whisk together water, egg, and salt

Slowly mix in flour until dough doesn’t stick to your hands.

Bring a pot of water to a boil and snip tiny pieces of dough into boiling water, or use a Spaetzel maker or what not.  Boil about 10 -15 minutes, stirring occasionally until they are done, they will float. Drain

Butter (about ½ cup)

Chicken Bouillon Granules (about 2 Tbsp)

Saltine Crackers crushed (about 1 sleeve)

1 tsp onion powder or ¼ cups finely diced onion

Sautee onion, chicken bouillon, onion and cracker crumbs until golden brown

Stir in kneflas and cook another 5 minutes