Sunday, February 28, 2016

Solo Gourmet - Seared Tuna Steak

Seared Teriyaki Tuna Steak and Potatoes for One



Tuna

2 Tbsp. Sesame Seed oil
1 tsp soy sauce
1/4 tsp ginger
1/8 tsp onion powder or minced scallions
1 clove garlic smashed
¼ tsp brown sugar
¼ tsp honey
¼ tsp lemon juice
1 tuna steak

Combine first 6 ingredients and pour over tuna steak to marinate for about 30 minutes
Sear Tuna on both sides, reduce heat and cook to medium rare or your desired doneness


Garlic, Cheddar Baked Potato
1 Yukon gold potato
1 tsp garlic minced or powder
1 tbsp melted butter
About 2 tbsp shredded cheddar cheese
Bake potato about ½ way, remove from oven cool to handle
Slice Hassleback style, stuff slits with garlic, potato, cheese mixture and bake until done


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